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Grand Tour of Catalonia
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Museums in Barcelona
We will spend the next hours pausing to visit one of the best exhibition spaces in Barcelona, the Miró Foundation.…
Baking bread
Along the way we’ll come across artisan breads, such as those with the I.G.P. Pa de Pagès Català label. Determined…
Good Cheese
After all the excitement, a visit to some craftsmen who produce mountain cheese brings our pulse back down to normal.…
Aranese caviar
The purity of the snowmelt water provides the best conditions for sturgeon farming, from which Val d’Aran caviar is made.…
Medieval villages
We move from the coast to inland Empordà. Behind us is the silhouette of the Montgrí with its castle, a…
Colonia Güell
I climb to Montjuïc to say goodbye to Barcelona from the heights of its hillside, a spot where you can…
Cuisine of Terres de l’Ebre
We will leave Tarragona early to make our way to the Terres de l’Ebre. Our day begins with a visit…
Congost de Mont-rebei
Our next stop will be Balaguer, where we will regain our strength with a coca de recapte, made, of course,…
At La Seu d’Urgell
We continue on to La Seu d’Urgell, in the Alt Urgell district, located between two rivers and in the shadow…
La Garrotxa in a balloon
The alarm wakes us up before dawn. The early morning is more than justified because we have booked a flight…









